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GRASS FED BEEF FROM THE FARM
Berkshire and Blue Butt Pork
USDA approved
A LA CARTE
Mild Sausage 2lb packages - $10.00
Hot Sausage 2lb packages - $10.00
Bone-In Boston Butt - $4.00 per lb
Picnic Roast - $4.00 per lb
Back Fat - $3.50 per lb
Baby Back Ribs - $5.50 per lb
Pork Steak - $7.00 per lb
Pork Cutlets - $5.00 per lb
Pork Tenderloin $6.00 per lb
Pork Loin $6.00 per lb
Bone-In Pork Chop $5.50 per lb
Liver -$3.00 per lb
Bacon - $6.00 per lb
Whole/Half/Quarter Hog - $5.50 per pound hanging weight
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