Berkshire and Blue Butt Pork
USDA approved 

A LA CARTE

 

Mild Sausage 2lb packages - $10.00

Hot Sausage 2lb packages - $10.00

Bone-In Boston Butt - $4.00 per lb

Picnic Roast - $4.00 per lb

Back Fat - $3.50 per lb

Baby Back Ribs - $5.50 per lb 

Pork Steak - $7.00 per lb

Pork Cutlets - $5.00 per lb

Pork Tenderloin $6.00 per lb

Pork Loin $6.00 per lb

Bone-In Pork Chop $5.50 per lb

Liver -$3.00 per lb

Bacon - $6.00 per lb

Whole/Half/Quarter Hog - $5.50 per pound hanging weight

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