GRASS FED BEEF FROM THE FARM

Christmas         sale

Christmas         sale

★ Sampler Pack (Great first time; eighth of beef)
A Sampler Pack is a great way for first timers to try out our delicious grassfed beef.  It includes all the typical cuts you want to enjoy like steaks and roasts, and plenty of ground beef.  While the package weight is different for each animal, the average final packaged size of this particular animal for an eighth is 15-20 pounds of beef. AND an 1/8 fits in your regular kitchen refr./freezer with room to spare, so you can try us out without having to own a separate freezer.

  • Recommended for smaller families with 1-2 adults, 1 child

  • Will take up to 15% of a standard-sized top freezer or a 5% small chest freezer

  • Each cut is individually wrapped, except some of the steaks which generally come 2 per pack

  • Includes typically 2-3 Steaks, 2 Sirloin Steaks, 2 roasts, either top, bottom, round and/or chuck, and 2 lb. packages of ground beef.  Please note that the packages may vary slightly.

  • 35% Steaks

  • 30% Roasts and misc. cuts 

  • 45% Ground Beef, depending on the size of the animal

  • 1/8s are $105 for the beef cost and butcher fees

  • There is a $50 deposit required to reserve an 1/8 beef

  • Pick up at farm only

★Quarter Beef
The Quarter Beef includes a few more types of cuts than an 1/8. Its a great value that gives you all the beef standards like steaks, roasts and our great burger.  This particular animal final packaged weights averaging around 30 – 40 pounds.  

  • Recommended for families with 1-2 adults and a kid or two

  • Will take up 10% of a small chest freezer or 10% of small upright freezer (2 cu. ft.)

  • Each cut is individually wrapped, except steaks which generally come 2 per pack

  • Includes Steaks, Sirloin Steaks, a variety of 2 lb. roasts, top, bottom and/or chuck, 2 lb. packages of ground beef

  • Quarter beef

  • 35% Steaks

  • 30% Roasts 

  • 40-50% Ground Beef

  • Quarters Beef costs $190 with all in costs including butchers fee.  

  • There is a $80 deposit required to reserve your 1/4 beef

  • Pick up at farm only

★Half Beef
Half and whole beef customers enjoy the best value and greatest ability to customize their order, like how thick you want your steaks, what cuts you want, what roasts you want or which you want ground into burger packages.  And half and whole customers get all the bones and organ meat if they select them when we work with you on your cutting instructions.  We will help walk you through the process of doing your cutting instructions, its easier than you think!  If you’re thinking about a quarter beef, maybe get a friend to go in with you and get a half!  While the package weight is different for each animal, the half we have in stock is 78 pounds. 

  • Recommended for large families with 2 adults and 1-2 kids

  • Will take up to 10% of a large upright freezer (4 cu.ft.)

  • (Future Orders)Custom Cut to your specifications.  We will help you with this!  Its easy with our help!

  • Beef prices for a half with the butcher fees $385.  

  • Half beef orders require a $150 deposit to reserve your spot

  • Pick up at farm only  

★ Whole Beef
If beef is what’s for dinner at your house then this is for you!  Many of our customers select a whole beef every year, whether its all for them, like we do in our family, or they are splitting it with another family, the whole beef is your very best value.  Its our lowest price per pound package and it gives you complete control over what you want in your beef package.  Like our half beef you get custom cutting automatically included with your beef package.  And just like with the half beef we work with you hand in hand to help you decide what cuts you want and how you want them packaged.  While the weight varies by animal, the whole we have in stock is 156 pounds

  • Twice what is in a half, of course. Recommended for families with 2 adults and hungry kids, 

  • Will take up 25% all of a large upright freezer (20 cu.ft.)

  • (Future Orders)Custom Cut to your specifications

  • Whole beef costs with butchers fees $780 

  • Whole beef orders require an $350 deposit to secure your order.

  • Pick up at farm only 

A LA CARTE

 

Individual 2lb Roast Packages - $6.00

Individual Steak (depending on cut can be 2 to a package) - $9.00 per pound

Sirloin     

Ribeye

Porterhouse

T-Bone

Hamburger 2lb packages - $5.00

               HOW MUCH FREEZER SPACE WILL YOU NEED?

An Eighth Beef can fit in the top freezer of a normal refrigerator/freezer with room left over.  A quarter of beef needs about 4 cubic feet. We use 1 deep shelf, and both of the two bins at the bottom of the fridge, along with some of the storage on the door for a quarter. We have typically more than half of the fridge space left. The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer.

  • A half beef needs about 8 cubic feet.

  • You should plan for at least 16-17 cu.ft. freezer space for a whole beef.

  • This will also vary a little bit with the freezer design.

  • Needed freezer space varies with the choice of cuts and packaged weights also.

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615-497-6471

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