GRASS FED BEEF FROM THE FARM
A LA CARTE
Individual Roast Packages - $7.00 per lb
Individual Steak (depending on cut can be 2 to a package)
Ribeye/NY Strip - $15 per lb
Filet - $20 per lb
Sirloin and Flat Iron - $11 per lb
Shishkabobs, Fajita Meat, Stew Meat- $7.00 per lb
Brisket - $10 per lb
Ribs - $5 per lb ( come in packages of 8lbs a piece)
Hamburger 2lb packages - $12.00
Tongue and Heart - $2.50 per lb
Oxtails - $3.50 per lb
Bag of Bones for Soups or Dogs - $10 approximately a 6lb bag
HOW MUCH FREEZER SPACE WILL YOU NEED?
An Eighth Beef can fit in the top freezer of a normal refrigerator/freezer with room left over. A quarter of beef needs about 4 cubic feet. We use 1 deep shelf, and both of the two bins at the bottom of the fridge, along with some of the storage on the door for a quarter. We have typically more than half of the fridge space left. The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer.
A half beef needs about 8 cubic feet.
You should plan for at least 16-17 cu.ft. freezer space for a whole beef.
This will also vary a little bit with the freezer design.
Needed freezer space varies with the choice of cuts and packaged weights also.